Southindies, the vegetarian South Indian fine dining restaurant at Indira Nagar, in association with Restokitch presents ‘Chef n You’ for its patrons. An exotic starter and dessert making workshop, Chef n You is a cookery workshop by the executive Chef Manu on 17th-18th October at Southindies.
Embrace the joy of cooking as you learn how to masterfully prepare 4 exotic South Indian specialty starters and desserts with executive chef Manu. First-of-its kind hands-on and interactive workshop in Bangalore, participants will get to cook and learn to make a variety of Chef special vegetarian and non-vegetarian starters and desserts right from scratch.
Speaking on this occasion, Mr. Vijay Abhimanyu, MD, Billion Smiles, said, “It is a new concept in India, introduced by Restokitch. We had been getting lot of request from our patrons for the recipes of our signature dishes. When Restokitch came to us with this concept, we readily agreed and are very happy with the response that we have received. We are looking at more such workshops at South Indies and our QSR outlet UpSouth”.
